Level 2 Award in Food Safety in Catering 

Overview

The syllabus has the flexibility to enable training to meet specific needs.  Overall, it should enable employees to:

• Take personal responsibility for following food safety procedures
• Understand the importance of personal hygiene
• Receive and store food safety
• Prepare, cook and hold food safely
• State the legal requirements to provide safe food 

Course Contents

• Introduction to Food Safety
• Food Safety Hazards
• Temperature Control
• Refrigeration, chilling and cold holding of foods
• Cooking, hot holding and re-heating of foods
• Principles of safe food storage
• Personal hygiene
• Cleaning and Disinfection
• Pest Control
• Legislation relating to Food Hygiene

 

For copies of full course syllabus go to www.cieh.org or www.highfieldabc.com

Duration and Assessment

1 day programme

30 question Multiple choice examination leading to Level 2 certification

Cost

£40 per candidate for in-house training. The minimum charge is for 10 candidates and includes the cost of workbooks and certificates .  Where there are more that 10 candidates an overall charge can be negotiated.

For further information contact David Taylor Training on
Tel: 01273 689032 or
email info@davidtaylortraining.co.uk

Please request a quotation for the following related courses:     

Level 3 or Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.