Level 3 Award in Food Safety in Catering
Benefits
This qualification is of benefit to those working in a supervisory position where food is prepared. Learning outcomes enable candidates to understand:
- How to comply with food safety legislation
- How to implement food safety management procedures
- How to apply and monitor good hygiene practice
- The role of supervision in food management procedures
Contents
- Introduction of terminology in respect to supervising food safety in catering
- Food Safety Legislation
- The implementation of food safety management procedures
- Temperature Control
- Workplace equipment and design
- Waste disposal, cleaning and disinfection
- Staff training
- Pest Control
- Monitoring personal hygiene
For copies of full course syllabus go to www.cieh.org or www.highfieldabc.com
Duration and Assessment
3 day programme
60 question Multiple choice test leading to Level 3 certification
Cost
£150 per candidate plus VAT (Total £180).
Venue
Brighton Hotel, 143 – 145 King’s Road, Brighton BN1 2PQ
For further information contact David Taylor Training
on 01273 689032 or email info@davidtaylortraining.co.uk
Please request a quotation for the following related courses: Level 3, Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.