Level 3 Award in Food Safety in Catering


This qualification is of benefit to those working in a supervisory position where food is prepared. Learning outcomes enable candidates to understand:

  • How to comply with food safety legislation
  • How to implement food safety management procedures
  • How to apply and monitor good hygiene practice
  • The role of supervision in food management procedures


  • Introduction of terminology in respect to supervising food safety in catering
  • Food Safety Legislation
  • The implementation of food safety management procedures
  • Temperature Control
  • Workplace equipment and design
  • Waste disposal, cleaning and disinfection
  • Staff training
  • Pest Control
  • Monitoring personal hygiene

For copies of full course syllabus go to www.cieh.org or www.highfieldabc.com

Duration and Assessment

3 day programme
60 question Multiple choice test leading to Level 3 certification


£150 per candidate plus VAT (Total £180).


Brighton Hotel, 143 – 145 King’s Road, Brighton BN1 2PQ

For further information contact David Taylor Training
on 01273 689032 or email info@davidtaylortraining.co.uk

Please request a quotation for the following related courses: Level 3, Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.