The syllabus has the flexibility to enable training to meet specific needs.  Overall, it should enable employees to:

  • Take personal responsibility for following food safety procedures
  • Understand the importance of personal hygiene
  • Receive and store food safety
  • Prepare, cook and hold food safely
  • State the legal requirements to provide safe food 

Course Contents

  • Introduction to Food Safety
  • Food Safety Hazards
  • Temperature Control
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Principles of safe food storage
  • Personal hygiene
  • Cleaning and Disinfection
  • Pest Control
  • Legislation relating to Food Hygiene

For copies of full course syllabus go to www.cieh.org or www.highfieldabc.com

Duration and Assessment

1 day programme

30 question Multiple choice examination leading to Level 2 certification


£40 plus VAT per candidate for in-house training. The minimum charge is for 10 candidates and includes the cost of workbooks and certificates .  Where there are more that 10 candidates an overall charge can be negotiated.

For further information contact David Taylor Training on
Tel: 01273 689032 or
email info@davidtaylortraining.co.uk

Please request a quotation for the following related courses:

Level 3 or Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.


Level 2 Food Safety Course

Cost: £60 inc. VAT

level 2 Food Safety
level 2 Food Safety
See above for course information

Course to be held at:

The Queens Hotel
1-3 King’s Rd,



For further information contact David Taylor Training on

01273 689 032 or email info@davidtaylortraining.co.uk

Food safety



‘More enjoyable that I thought it would be but only because of the instructor’ Candidate on a
Level 1 Food Safety course.