Learning Outcomes

Understand the Legal requirement to provide accurate food information for consumers

Understand the need for practical allergen management


  • How to comply with the Food Information Regulations of 2014
  • The 14 Allergens
  • Hidden Allergens
  • Allergy, Intolerance and Coeliac disease
  • Day to day precautions
  • For copies of full course syllabus go to www.cieh.org
  • Duration and Assessment
  • 1/2 day programme assessed by 20 question Multiple choice test leading to Level 2 certification


£35 per candidate plus VAT for in house training. The minimum charge is for 10 candidates and includes the cost of workbooks and certificates . Where there are more that 10 candidates an overall charge can be negotiated.

For further information contact David Taylor Training
on 01273 689032 or email info@davidtaylortraining.co.uk

Please request a quotation for the following related courses: Level 3, Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.