Understand the Legal requirement to provide accurate food information for consumers
Understand the need for practical allergen management
- How to comply with the Food Information Regulations of 2014
- The 14 Allergens
- Hidden Allergens
- Allergy, Intolerance and Coeliac disease
- Day to day precautions
- For copies of full course syllabus go to www.cieh.org
- Duration and Assessment
- 1/2 day programme assessed by 20 question Multiple choice test leading to Level 2 certification
£35 per candidate plus VAT for in house training. The minimum charge is for 10 candidates and includes the cost of workbooks and certificates . Where there are more that 10 candidates an overall charge can be negotiated.
For further information contact David Taylor Training
on 01273 689032 or email firstname.lastname@example.org
Please request a quotation for the following related courses: Level 3, Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.