The syllabus provides an introduction to food safety suitable for those who may not be preparing food every day as part of their work and may not have had any previous formal training. It contributes towards due diligence on the part of the employee and employer.
- Introduction to Food Safety
- The benefits of good, and the consequences of poor, standards of
- Food Safety Hazards
- What causes food borne illness
- Contamination risks
- Temperature Control
- Personal hygiene
- Cleaning and Disinfection
For copies of full course syllabus go to www.cieh.org or www.highfieldabc.com
Duration and Assessment
1/2 day programme (minimum 3 hours)
15 question Multiple choice test leading to Level 1 certification
£30 plus VAT per candidate for in-house training. The minimum charge is for 10 candidates and includes the cost of workbooks and certificates. Where there are more that 10 candidates an overall charge can be negotiated.
For further information contact David Taylor Training on 01273 689032
or email firstname.lastname@example.org
Please request a quotation for the following related courses:
Level 3 or Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.