Overview

The syllabus provides an introduction to food safety suitable for those who may not be preparing food every day as part of their work and may not have had any previous formal training.  It contributes towards due diligence on the part of the employee and employer. 

Course Contents 

  • Introduction to Food Safety
  • The benefits of good, and the consequences of poor, standards of
    Food Safety
  • Food Safety Hazards
  • What causes food borne illness
  • Contamination risks
  • Temperature Control
  • Personal hygiene
  • Cleaning and Disinfection

 

 

Food Hygiene Refresher Course

Cost: £36 inc. VAT

 No. of candidates

 

Course to be held at:

The Hornsby Room, Hydro Hotel, Mount Road, Eastbourne, BN20 7HZ

 

 

For further information contact David Taylor Training on

01273 689 032 or email info@davidtaylortraining.co.uk

 

Please request a quotation for the following related courses:
Level 3  or Level 4 Food Safety, HAACP or bespoke Food Hygiene Awareness training.