If your organisation prepares food for potentially vulnerable people it is essential to be able to recognise the signs and symptoms of dehydration and malnutrition. In addition, it is necessary to be proactive in providing adequate nutrition and hydration.
A diet deficient in certain nutrients can lead to ill-health and disease. Under the Health and Social Care Act 2008, Regulation 14,
…. Providers must make sure that people have enough to eat to meet their nutrition and hydration needs and received the support they need to do so.
Nutrition and Hydration Courses
Please contact me for more information on the following nutrition and hydration courses and a quote for in-house training :
Level 2 Award in Healthy Food and Special Diets
This course is assessed by a multiple-choice examination.
See the Course specification
Awarding bodies
Contact me
Get in touch to find out about my training courses and how they can benefit you and your team.
Call me: 07989 351528
Email me: info@davidtaylortraining.co.uk
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Testimonials
Find out what my happy customers are saying out my training courses.
The tutor was fantastic! He took so much time to make sure we took in what he was teaching. I was very impressed with the course
Candidate Level 2 Health and Safety course
More enjoyable that I thought it would be but only because of the instructor
Candidate on a Level 1 Food Safety course
Really good teaching style, informal and interesting combined with excellent skills at ensuring information was retained by the candidates
Candidate evaluation Emergency First Aid at Work course